The food industry is very broad and includes the production, processing, distribution and sale of food and beverages. This industry, essential for the global economy and for the food security of the world population, has received a substantial increase in requirements from the health authorities of different countries.
At tri-consulting, we know the high regulatory standards of the food industry. We offer inspection, certification and qualification solutions, and we carry out an adequate monitoring of the processes to avoid cross-contamination and its impact on the final consumer, in accordance with the most demanding regulatory institutions, such as the FDA.
